Maternal Monday

Bidding closes Monday, May 20, 2024 • 8 PM EDT/7 PM CDT

Online Sale: 25 Fall-Calving Red Angus Bred Females, 10 Fall-Calving SimAngus Bred Females, Red Angus Embryos & Semen Lots

Including consigments from Rogers Cattle Co., Johnny & Sharon Rogers

Click here to view the catalog

Leading Red Angus & Simmental genetics plus herd management support services to improve your profitability

Diversified Operation

Red Hill Farms is a family farm that consists of 500 Red Angus, Simmental, SimAngus, Charolais, and Angus cows, 150 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination,
embryo transfer, extensive performance records and DNA analysis to produce bulls and females for three annual cattle sales held the third Saturday in March, third Monday in May, and the last Saturday in October. The Jones’ swine operation provides breeding
stock to customers across the United States and pork for the dinner table of many local consumers.

Our Mission

Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.

red hill farms

Family Farm

sale day at red hill farms
Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great-great-great-grandmother in the late
1860’s, the family has tilled the land with pride and raised quality livestock for several generations.

Both Sarah and Bart are deeply rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified
Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant.
After he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, hogs, corn, soybeans, and a variety of
hay and silage crops. Bart manages the day-to-day farming operation.

Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy Dale Hollow Lake and exhibiting Ty’s market lambs.

champion lamb

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