Where a bull is more than a bull

MORE THAN A BULL SALE XVI

Saturday, March 20, 2021

Selling 40 Red Angus Bulls, 30 Simmental & SimAngus Bulls

Leading Red Angus & Simmental genetics plus herd management support services to improve your profitability

Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great-great-great-grandmother in the late 1860’s, the family has tilled the land with pride and raised quality livestock for several generations.

Red Hill Farms is a family farm that consists of 450 Red Angus, Simmental, SimAngus, and Angus cows, 150 acres of burley tobacco, 100 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination, embryo transfer, extensive performance records and DNA analysis to produce bulls and females for the annual sale held the third Saturday in March. The Jones’ swine operation provides breeding stock to customers across the United States and in foreign countries. Burley tobacco is a traditional Kentucky/Tennessee crop that adds diversity to Red Hill Farms. The Jones family enjoys sharing the tobacco experience with visitors unfamiliar with this specialty crop.

Both Sarah and Bart are deeply-rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant. When he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, tobacco, hogs, corn, soybeans, and a variety of hay and silage crops. Bart manages the day-to-day farming operation and computerized swine records.

Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.

Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy house boating, waterskiing and exhibiting Ty’s market lambs.

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6 days ago

RED HILL FARMS

We invite our customers to attend the KCA 2021 Forages Conference - Improving Hay Quality in Kentucky - on Wednesday, January 13 at 6PM CST. You must register for the Zoom conference below!The Forages Conference will be held Wednesday, January 13th. This conference will focus on Improving Hay Quality in Kentucky.

Register by Friday, January 8th for a chance to win $100!

Register here: us02web.zoom.us/webinar/register/WN_F8xxpXNpSoOihGxCc8pB5A
... See MoreSee Less

We invite our customers to attend the KCA 2021 Forages Conference - Improving Hay Quality in Kentucky - on Wednesday, January 13 at 6PM CST. You must register for the Zoom conference below!

4 weeks ago

RED HILL FARMS

As we start AI work on our recycles we hope to keep the AI tech and long eared boss happy!! Happy Holidays from the breeding barn!! ... See MoreSee Less

As we start AI work on our recycles we hope to keep the AI tech and long eared boss happy!! Happy Holidays from the breeding barn!!Image attachment

Comment on Facebook

You are one amazing woman 😘

1 month ago

RED HILL FARMS

Our Fall 2019 born bulls continue to graze stockpiled fescue in preparation for our March 2021 sale. These bulls will be stout, mature, fescue-ready bulls in the spring!

The bull featured in these photos will be a top end Red Angus bull in our March sale. He is one of the stoutest 84S sons to date. He has unique phenotype combined with balanced data - ProS 141 (13%), HB 93 (16%), GM 48 (30%). 84S cattle have proven themselves in forage based operations. Additionally, his dam is an 11-year-old cow that is a very consistent and excellent producer and has put several bulls through our Red Hill sales.

We hope you will take time to come study these bulls prior to March 20, 2021! We would be happy to show you around!
... See MoreSee Less

Our Fall 2019 born bulls continue to graze stockpiled fescue in preparation for our March 2021 sale. These bulls will be stout, mature, fescue-ready bulls in the spring! 

The bull featured in these photos will be a top end Red Angus bull in our March sale. He is one of the stoutest 84S sons to date. He has unique phenotype combined with balanced data - ProS 141 (13%), HB 93 (16%), GM 48 (30%). 84S cattle have proven themselves in forage based operations. Additionally, his dam is an 11-year-old cow that is a very consistent and excellent producer and has put several bulls through our Red Hill sales. 

We hope you will take time to come study these bulls prior to March 20, 2021! We would be happy to show you around!Image attachment

1 month ago

RED HILL FARMS

So many little things go into a great flush day. Today was an excellent day as six Red Hill donors made 92 embryos!! Thanks to Green River Embryo Transfer for their services. Dr. Holt, Dr. Brown and Professor Scott are a pleasure to work with. ... See MoreSee Less

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