More Than a Bull Sale XX

Saturday, March 15, 2025

1 p.m. CDT · At the Farm

Selling: Red Angus, SimAngus & Angus Bulls
Charolais & Cross-Ty Bulls

Leading Red Angus & Simmental genetics plus herd management support services to improve your profitability

2024 BIF Seedstock Producer of the Year.
2024 BIF Seedstock Producer of the Year
Red Hill Farms was recognized as the Beef Improvement Federation (BIF) Seedstock Producer of the Year on June 12, 2024. Pictured, left, presenting the award is Robert Williams representing Drovers, sponsor of the award, and far right, Kevin Schultz, 2023-24 BIF President. Accepting the award are Susan, Gordon, Bart and Sarah Jones.

Diversified Operation

Red Hill Farms is a family farm that consists of 500 Red Angus, Simmental, SimAngus, Charolais, and Angus cows, 150 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination, embryo transfer, extensive performance records and DNA analysis to produce bulls and females for three annual cattle sales held the third Saturday in March, third Monday in May, and the last Saturday in October. The Jones’ swine operation provides breeding stock to customers across the United States and pork for the dinner table of many local consumers.

Our Mission

Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.

Family Farm

sale day at red hill farms
champion lamb
Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great great-great-grandmother in the late 1860’s, the family has tilled the land with pride and raised quality livestock for several generations.

Both Sarah and Bart are deeply rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant.

After he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, hogs, corn, soybeans, and a variety of hay and silage crops. Bart manages the day-to-day farming operation.

Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy Dale Hollow Lake and exhibiting Ty’s market lambs.

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These girls had googly eyes 👀 yesterday (just like you did when you saw that Thanksgiving spread 🍗🍞🫛...) It is wonderful to have grass for grazing in December!

Breeding season is in full swing for our fall herd. Donors will be bred on Monday and Tuesday with the cows and heifers to be AI bred in the coming weeks. Stay tuned for more details coming soon!
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These girls had googly eyes 👀 yesterday (just like you did when you saw that Thanksgiving spread 🍗🍞🫛...) It is wonderful to have grass for grazing in December!

Breeding season is in full swing for our fall herd. Donors will be bred on Monday and Tuesday with the cows and heifers to be AI bred in the coming weeks. Stay tuned for more details coming soon!

1 CommentComment on Facebook

Nice stockpile

May you spend time today (and everyday) reflecting on the many blessings in your life.

We want to wish our friends and customers a very Happy Thanksgiving from all of us at Red Hill!
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May you spend time today (and everyday) reflecting on the many blessings in your life. 

We want to wish our friends and customers a very Happy Thanksgiving from all of us at Red Hill!