More than a Bull Sale XVIII

Saturday, March 18, 2023 • 1:00pm CDT • AT THE FARM


70 Red Angus, SimAngus, Charolais, & Cross-Ty Bulls


Leading Red Angus & Simmental genetics plus herd management support services to improve your profitability

Diversified Operation

Red Hill Farms is a family farm that consists of 450 Red Angus, Simmental, SimAngus, and Angus cows, 150 acres of burley tobacco, 100 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination, embryo transfer, extensive performance records and DNA analysis to produce bulls and females for the annual sale held the third Saturday in March. The Jones’ swine operation provides breeding stock to customers across the United States and in foreign countries. Burley tobacco is a traditional Kentucky/Tennessee crop that adds diversity to Red Hill Farms. The Jones family enjoys sharing the tobacco experience with visitors unfamiliar with this specialty crop.

Our Mission

Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.

red hill farms

Family Farm

sale day at red hill farms

Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great-great-great-grandmother in the late 1860’s, the family has tilled the land with pride and raised quality livestock for several generations.

Both Sarah and Bart are deeply-rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant. When he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, tobacco, hogs, corn, soybeans, and a variety of hay and silage crops. Bart manages the day-to-day farming operation and computerized swine records.

Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy house boating, waterskiing and exhibiting Ty’s market lambs.

champion lamb

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2 weeks ago

THANK YOU to our Bidders and Buyers! We couldn't do this without you! We had a good sale yesterday. Sale averages coming soon! ... See MoreSee Less

THANK YOU to our Bidders and Buyers! We couldnt do this without you! We had a good sale yesterday. Sale averages coming soon!

Comment on Facebook

Awesome job!!! Wonderful sale as always.

2 weeks ago

We would love to see your perspective of the sale today! ... See MoreSee Less

We would love to see your perspective of the sale today!
2 weeks ago

Bulls enjoying the sunshine this morning. Getting ready for visitors! ... See MoreSee Less