Diversified Operation
Red Hill Farms is a family farm that consists of 450 Red Angus, Simmental, SimAngus, and Angus cows, 150 acres of burley tobacco, 100 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination, embryo transfer, extensive performance records and DNA analysis to produce bulls and females for the annual sale held the third Saturday in March. The Jones’ swine operation provides breeding stock to customers across the United States and in foreign countries. Burley tobacco is a traditional Kentucky/Tennessee crop that adds diversity to Red Hill Farms. The Jones family enjoys sharing the tobacco experience with visitors unfamiliar with this specialty crop.
Our Mission
Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.
Family Farm
Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great-great-great-grandmother in the late 1860’s, the family has tilled the land with pride and raised quality livestock for several generations.
Both Sarah and Bart are deeply-rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant. When he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, tobacco, hogs, corn, soybeans, and a variety of hay and silage crops. Bart manages the day-to-day farming operation and computerized swine records.
Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy house boating, waterskiing and exhibiting Ty’s market lambs.
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Contact Us
Bart, Sarah & Ty Jones
466 Red Hill Road
Lafayette, TN 37083
Phone: (615) 666-3098
Email: mail@redhillfarms.net
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Standing on the corner watching all the girls go by!! How are the calves by the Charolais bull??
Looking good, Jonesie. All to best to you!
Missed you today! I'll look for you tomorrow!
Our primary activity with the group at Red Hill was cattle judging, including a keep/cull class of 8 yearling bulls. Despite a few rain clouds, I think the kids enjoyed the exercise.
What an impressive group of young people! Youth and chaperones from Washington to Florida and Arizona to Iowa were in attendance. The future of Red Angus looks bright! ... See MoreSee Less
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Bart was a speaker at the Young Producer Symposium sharing some of his experiences since beginning in the cattle seedstock business about 20 years ago.
Gordon was re-elected to the BIF Board of Directors.
We were thankful for the opportunity to travel to an in-person meeting to visit with our friends and colleagues. ... See MoreSee Less
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Outstanding!
Amazing!!
Awesome!!!