Diversified Operation
Red Hill Farms is a family farm that consists of 450 Red Angus, Simmental, SimAngus, and Angus cows, 150 acres of burley tobacco, 100 purebred sows, and row crops that support the livestock enterprises. The cattle operation utilizes artificial insemination, embryo transfer, extensive performance records and DNA analysis to produce bulls and females for the annual sale held the third Saturday in March. The Jones’ swine operation provides breeding stock to customers across the United States and in foreign countries. Burley tobacco is a traditional Kentucky/Tennessee crop that adds diversity to Red Hill Farms. The Jones family enjoys sharing the tobacco experience with visitors unfamiliar with this specialty crop.
Our Mission
Red Hill Farms’ mission is to be good stewards of the land, promote excellent husbandry practices and treat animals with respect, give back to the community, and provide superior genetic products to increase customer profitability and enhance consumer appeal of U.S. beef and pork.
Family Farm
Bart, Sarah, & Ty Jones operate Red Hill Farms, a 7th generation family farm on the rolling hills of northern middle Tennessee and south central Kentucky. With the original farm purchased by Bart’s great-great-great-grandmother in the late 1860’s, the family has tilled the land with pride and raised quality livestock for several generations.
Both Sarah and Bart are deeply-rooted in agriculture. Sarah was reared on a 4th generation dairy farm and was active in 4-H and FFA activities. She graduated from Western Kentucky University with a degree in accounting and is a Certified Public Accountant. Sarah manages financial records, cattle records, advertising, and marketing in addition to rolling the hay and AI breeding the cows. Bart grew up in the purebred swine seedstock industry, and he was an active 4-H swine project participant. When he graduated from Oklahoma State University in 1996, Bart came back to the family farm to raise pigs. He quickly learned that diversification would make the farm more profitable. Today, the farm produces cattle, tobacco, hogs, corn, soybeans, and a variety of hay and silage crops. Bart manages the day-to-day farming operation and computerized swine records.
Bart, Sarah and Ty appreciate farm life and cherish the friendships developed in agriculture. They also take time to enjoy house boating, waterskiing and exhibiting Ty’s market lambs.
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Contact Us
Bart, Sarah & Ty Jones
466 Red Hill Road
Lafayette, TN 37083
Phone: (615) 666-3098
Email: mail@redhillfarms.net
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We hope everyone took time yesterday to reflect on the many blessings in their lives.
We have much to be thankful for - including our friends and customers.
As we get back to work and busy with holiday preparations, may we all have an attitude of gratitude!God, thank you for the men and women who dedicate their lives so I can eat.
To those who have felt and worn the soil both under their fingernails and through stain-ridden clothes.
To those who have cared for animals in the wee hours of the morning and late into the night.
God, thank you for the men and women who go to bed each night knowing they’ve chosen a career that doesn’t always give back what they put in.
We ask you to watch over these individuals and be with them each day in hard times and good.
We ask you to nurture a society that thanks these individuals as much as us.
God, I thank you for these men and women, for farmers.
Amen.
Happy Thanksgiving from our families to yours. ... See MoreSee Less
0 CommentsComment on Facebook
Never any rest at Red Hill. Thankful for the wonderful rain last night. Its been so long since we have had an inch of rain we can't remember when it was. We sure made good use of the last few days of dry weather- crops in bin, hay roller finished for the year, manure spread, bulls delivered and Ty got a deer. ... See MoreSee Less
9 CommentsComment on Facebook
Congratulations
Congratulations Ty Wilson Jones
Way to go Ty!
Nice Buck😎
Congratulations Ty
Awesome buck Ty !! Congrats
Congratulations 🎉🎊🎈 Ty
Nice deer Ty
Nice Buck Ty
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What are you thankful for?
The Red Hill crew (Gordon F. Jones, Susan, Bart, Sarah and Ty Jones) AND especially our cows are thankful for stockpiled fescue in mid-November! ... See MoreSee Less
3 CommentsComment on Facebook
About all anybody around here has been able to stockpile this fall has been dust! Way to dry for much fall grass growth.
My cows would be too, but the pastures had rest with no rain(so it’s all just burnt up and dust)!
Looks like they have great forage!
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